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หนังสือทั้งหมดสำหรับ 9786167339061 - เปรียบเทียบทุก

9786167339061 - Tiravanija, Rirkrit: Rirkrit Tiravanija : Cook Book: Just Smile and Don't Talk - หนังสือ
1
Tiravanija, Rirkrit (?):

Rirkrit Tiravanija : Cook Book: Just Smile and Don't Talk (2010) (?)

ISBN: 9786167339061 (?) หรือ 6167339066, ภาษาที่ไม่รู้จัก, ปกแข็ง, ใช้, รุ่นแรก

THB 844 ( 22,18)¹ + ค่าจัดส่ง: THB 82 ( 2,16)¹ = THB 927 ( 24,34)¹(โดยไม่มีข้อผูกมัด)
จากผู้ขาย/เกี่ยวกับโบราณวัตถุ, virtualrarities [2647428], san francisco, CA, U.S.A.
River Books. Bangkok. 2010. FIRST EDITION HARDCOVER in FINE Condition. Pictorial boards. Interior pristine. A performance artist's treatise & cookbook. This book accompanies the exhibition at the Kunsthalle Bielefeld in 2010. Edited and with an Essay by Thomas Kellein. Photographs by Antoinette Aurell. Profusely Illustrated throughout. His installations often take the form of stages or rooms for sharing meals, cooking, reading or playing music; architecture or structures for living and socialising are a core element in his work. In 2004 he was awarded the Hugo Boss Prize by the Guggenheim Museum, "in recognition of his profound contribution to contemporary art" and is a Professor at the School of the Arts at Columbia University. Carefully shipped in secure parcel.
ความคิดเห็นผู้ขาย virtualrarities [2647428], san francisco, CA, U.S.A.:
Händlerbewertung: 5, NOT NEW BOOK, As New
หมายเลขใบสั่งของแพลตฟอร์ม Abebooks.de: 11516641416
คำสำคัญ: ART; PERFORMANCE ART, COOKING
ข้อมูลจาก 18/03/2014 01:18h
ISBN (สัญลักษณ์อื่น): 616-7339-06-6, 978-616-7339-06-1
9786167339061 - Rirkrit Tiravanija : Cook Book - หนังสือ
2

Rirkrit Tiravanija : Cook Book (2010) (?)

ISBN: 9786167339061 (?) หรือ 6167339066, ภาษาที่ไม่รู้จัก, ใหม่

THB 1.029 ( 27,03)¹ + ค่าจัดส่ง: THB 133 ( 3,49)¹ = THB 1.162 ( 30,52)¹(โดยไม่มีข้อผูกมัด)
จากผู้ขาย/เกี่ยวกับโบราณวัตถุ, English-Book-Service - A Fine Choice [1048135], Waldshut-Tiengen, BW, Germany
ความคิดเห็นผู้ขาย English-Book-Service - A Fine Choice [1048135], Waldshut-Tiengen, BW, Germany:
Händlerbewertung: 4, NEW BOOK, New
หมายเลขใบสั่งของแพลตฟอร์ม Abebooks.de: 12200423277
ข้อมูลจาก 18/03/2014 01:18h
ISBN (สัญลักษณ์อื่น): 616-7339-06-6, 978-616-7339-06-1
9786167339061 - Rirkrit Tiravanija: Cook Book (Hardback) - หนังสือ
3

Rirkrit Tiravanija: Cook Book (Hardback) (2010) (?)

ISBN: 9786167339061 (?) หรือ 6167339066, ภาษาที่ไม่รู้จัก, ปกแข็ง, ใหม่

จัดส่งฟรี
จากผู้ขาย/เกี่ยวกับโบราณวัตถุ, The Book Depository [54837791], Guernsey, GY, United Kingdom
Brand New Book. Born in Buenos Aires in 1961, contemporary artist Rirkrit Tiravanija resides in New York, Berlin and Chiang Mai, Thailand. His installations often take the form of stages or rooms for sharing meals, cooking, reading or playing music; architecture or structures for living and socialising are a core element in his work. In 2004 he was awarded the Hugo Boss Prize by the Guggenheim Museum, in recognition of his profound contribution to contemporary art and is a Professor at the School of the Arts at Columbia University. Tiravanija s work has been presented widely at museums and galleries throughout the world, including solo exhibitions at Musee d Art Moderne de la Ville de Paris (2005); Serpentine Gallery, London (2005); Secession, Vienna (2002); and The Museum of Modern Art, New York (1997), Galerie fur Zeitgenossische Kunst, Leipzig (2003); Ikon Gallery, Birmingham, UK (2003-04); and Gavin Brown s Enterprise (1999). He has participated in such notable group exhibitions as the Sharjah Biennial 8, United Arab Emirates (2007); 27th Sao Paulo Biennial, Brazil (2006); Whitney Biennial 2006: Day for Night, New York (2005), and was the co-curator with Hans Ulrich Obrist and Molly Nesbit of the Station Utopia Project at the 50th Venice Biennale (2003). Most recently he has exhibited at Tang Contemporary Beijing (2010) and Kunsthalle Bielefeld (2010) The Cook Book contains 23 recipes, previously performed in museums and galleries throughout the world. All were cooked once more in his Chiang Mai kitchen and documented in the photographs by Antoinette Aurell. In addition, an essay by Thomas Kellein of the Kunsthalle Bielefeld and an extended interview between him and the artist shed additional light on Rirkrit s work. Through this book the reader will understand more of what moves the artist as well as being able to cook such Thai staples from Pad Thai to Flaming Morning Glory, as well as new interpretations of Swedish, German and Spanish classics such as meatballs, Fladlesoup and Paella.
ความคิดเห็นผู้ขาย The Book Depository [54837791], Guernsey, GY, United Kingdom:
Händlerbewertung: 5, NEW BOOK, New
หมายเลขใบสั่งของแพลตฟอร์ม Abebooks.de: 11107752743
ข้อมูลจาก 18/03/2014 01:18h
ISBN (สัญลักษณ์อื่น): 616-7339-06-6, 978-616-7339-06-1
9786167339061 - Photographer: Antoinette Aurell: Rirkrit Tiravanija: Cook Book - หนังสือ
4
Photographer: Antoinette Aurell (?):

Rirkrit Tiravanija: Cook Book (2010) (?)

ISBN: 9786167339061 (?) หรือ 6167339066, ในภาษาอังกฤษ, 192 หน้า, River Books Press Dist A C, ปกแข็ง, ใหม่

THB 611 (US$ 22,33)¹ + ค่าจัดส่ง: THB 109 (US$ 3,99)¹ = THB 720 (US$ 26,32)¹(โดยไม่มีข้อผูกมัด)
Usually ships in 1-2 business days
จากผู้ขาย/เกี่ยวกับโบราณวัตถุ, pbshopus
International award winning artist Rirkrit Tiravanija has collected in this lavishly illustrated book, 23 classic recipes that he has reinterpreted in galleries all over the world, including the Guggenheim in New York and the Serpentine, London Unique commentary and record of one of the world's most popular and best-selling avant-garde artists Extended interview with the author about his work and how it fits in to the world art market Born in Buenos Aires in 1961, contemporary artist Rirkrit Tiravanija resides in New York, Berlin and Chiang Mai, Thailand. His installations often take the form of stages or rooms for sharing meals, cooking, reading or playing music; architecture or structures for living and socializing are core elements in his work. In 2004 he was awarded the Hugo Boss Prize by the Guggenheim Museum, in recognition of his profound contribution to contemporary art and is a Professor at the School of the Arts at Columbia University. Tiravanija's work has been presented widely at museums and galleries throughout the world, including solo exhibitions at Musee d'Art Moderne de la Ville de Paris (2005); Serpentine Gallery, London (2005); Secession, Vienna (2002); The Museum of Modern Art, New York (1997), Galerie fur Zeitgenossische Kunst, Leipzig (2003); Ikon Gallery, Birmingham, UK (2003-04); and Gavin Brown's Enterprise (1999). He has participated in such notable group exhibitions as the Sharjah Biennial 8, United Arab Emirates (2007); 27th Sao Paulo Biennial, Brazil (2006); Whitney Biennial 2006: Day for Night, New York (2005), and was the co-curator with Hans Ulrich Obrist and Molly Nesbit of the Station Utopia Project at the 50th Venice Biennale (2003). Most recently he has exhibited at Tang Contemporary Beijing (2010) and Kunsthalle Bielefeld (2010). Cook Book contains 23 recipes, previously performed in museums and galleries throughout the world. All were cooked once more in his Chiang Mai kitchen and documented in the photographs by Antoinette Aurell. An essay by Thomas Kellein of the Kunsthalle Bielefeld and an extended interview between him and the artist shed additional light on Rirkrit's work. Through this book the reader will understand more of what moves the artist as well as being able to cook such Thai staples from Pad Thai to Flaming Morning Glory, as well as new interpretations of Swedish, German and Spanish classics such as meatballs, Fladlesoup and paella. Hardcover, Label: River Books Press Dist A C, River Books Press Dist A C, Produktgruppe: Book, Publiziert: 2010-11-16, Studio: River Books Press Dist A C, Verkaufsrang: 1637747
หมายเลขใบสั่งของแพลตฟอร์ม Amazon.com: o8PbxHb2c5tUUGqU4JYZRxLPDr%2Bz 5McvN52xGAAwq7EaRd2juPkJ6YWLZ9 w%2Bnq3SZcuJ1St5aDzIXK3gpMCjH6 rpmSvvicsIrxk94Fdu4hT5h8aDG0WV x1zvDgRTZDBNoekPBOFIgTv3eW48gA C8pSgkaSV%2FH2s9
คำสำคัญ: Books, Arts & Photography, Individual Artists, History & Criticism, Sculpture, Appreciation, Cookbooks, Food & Wine, Cooking Education & Reference, Regional & International, Encyclopedias
ข้อมูลจาก 18/03/2014 01:18h
ISBN (สัญลักษณ์อื่น): 616-7339-06-6, 978-616-7339-06-1
9786167339061 - Photographer: Antoinette Aurell: Rirkrit Tiravanija: Cook Book - หนังสือ
5
Photographer: Antoinette Aurell (?):

Rirkrit Tiravanija: Cook Book (2010) (?)

ISBN: 9786167339061 (?) หรือ 6167339066, ในภาษาอังกฤษ, 192 หน้า, River Books Press Dist A C, ปกแข็ง, ใหม่

THB 740 (US$ 21,99)¹ + ค่าจัดส่ง: THB 134 (US$ 3,99)¹ = THB 874 (US$ 25,98)¹(โดยไม่มีข้อผูกมัด)
Usually ships in 1-2 business days
จากผู้ขาย/เกี่ยวกับโบราณวัตถุ, nebookfair
International award winning artist Rirkrit Tiravanija has collected in this lavishly illustrated book, 23 classic recipes that he has reinterpreted in galleries all over the world, including the Guggenheim in New York and the Serpentine, London Unique commentary and record of one of the world's most popular and best-selling avant-garde artists Extended interview with the author about his work and how it fits in to the world art market Born in Buenos Aires in 1961, contemporary artist Rirkrit Tiravanija resides in New York, Berlin and Chiang Mai, Thailand. His installations often take the form of stages or rooms for sharing meals, cooking, reading or playing music; architecture or structures for living and socializing are core elements in his work. In 2004 he was awarded the Hugo Boss Prize by the Guggenheim Museum, in recognition of his profound contribution to contemporary art and is a Professor at the School of the Arts at Columbia University. Tiravanija's work has been presented widely at museums and galleries throughout the world, including solo exhibitions at Musee d'Art Moderne de la Ville de Paris (2005); Serpentine Gallery, London (2005); Secession, Vienna (2002); The Museum of Modern Art, New York (1997), Galerie fur Zeitgenossische Kunst, Leipzig (2003); Ikon Gallery, Birmingham, UK (2003-04); and Gavin Brown's Enterprise (1999). He has participated in such notable group exhibitions as the Sharjah Biennial 8, United Arab Emirates (2007); 27th Sao Paulo Biennial, Brazil (2006); Whitney Biennial 2006: Day for Night, New York (2005), and was the co-curator with Hans Ulrich Obrist and Molly Nesbit of the Station Utopia Project at the 50th Venice Biennale (2003). Most recently he has exhibited at Tang Contemporary Beijing (2010) and Kunsthalle Bielefeld (2010). Cook Book contains 23 recipes, previously performed in museums and galleries throughout the world. All were cooked once more in his Chiang Mai kitchen and documented in the photographs by Antoinette Aurell. An essay by Thomas Kellein of the Kunsthalle Bielefeld and an extended interview between him and the artist shed additional light on Rirkrit's work. Through this book the reader will understand more of what moves the artist as well as being able to cook such Thai staples from Pad Thai to Flaming Morning Glory, as well as new interpretations of Swedish, German and Spanish classics such as meatballs, Fladlesoup and paella. Hardcover, Label: River Books Press Dist A C, River Books Press Dist A C, Produktgruppe: Book, Publiziert: 2010-11-16, Studio: River Books Press Dist A C, Verkaufsrang: 2031597
หมายเลขใบสั่งของแพลตฟอร์ม Amazon.com: 52QR%2FAVoGKwIdHhBuXphp%2Fykwt UMdHYrygl8k3QdrHiZkLQZL%2FHEVO iJMuFgKs7ha1RNfurbwGEHMlXJGGA1 gs0C1yT32xRB6Xpse7PkcE%2Fk21c% 2BSE9Bqo2hjQDG%2Fm9u0hq1Xa59k9 S7IUM0%2FHLWYw%3D%3D
คำสำคัญ: Books, Arts & Photography, Individual Artists, History & Criticism, Sculpture, Appreciation, Cookbooks, Food & Wine, Cooking Education & Reference, Regional & International, Encyclopedias & Subject Guides
ข้อมูลจาก 07/02/2015 22:18h
ISBN (สัญลักษณ์อื่น): 616-7339-06-6, 978-616-7339-06-1

9786167339061

หาหมายเลข ISBN ของหนังสือทั้งหมดที่มี 9786167339061 เปรียบเทียบราคาได้อย่างง่ายดาย และรวดเร็ว และสั่งซื้อได้ทันที

หนังสือหายากที่มี ใช้หนังสือ และหนังสือมือสองของชื่อเรื่อง "Cook Book: Just Smile and Don't Talk" จาก Rirkrit Tiravanija, Collaboratore: Thomas Kellein, Fotografo: Antoinette Aurell สมบูรณ์อยู่

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